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A non-restrictive diet does not increase infections in patients with neutropenia after stem cell Transplantation

The use low-microbial protective diet is standard of care adopted in 80-90% of bone marrow transplantation centers, to prevent infections – the main cause of morbidity and mortality for this group of patients. Hear Federico Stella, MD of the Università degli Studi di Milano, presents the key findings and conclusions from the study in this MEDtalk.

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